Silvercrest SEF3 2000 A1 Operating Instructions Manual

Kategoria
Food processors
Tyyppi
Operating Instructions Manual
IAN 102462
STAINLESS STEEL DEEP FRYER SEF3 2000 A1
STAINLESS STEEL DEEP FRYER
Operating instructions
FRITUREGRYDE I RUSTFRIT STÅL
Betjeningsvejledning
FRITÖS I ROSTFRITT STÅL
Bruksanvisning
FRITEERAUSKEITIN
Käyttöohje
EDELSTAHL-FRITTEUSE
Bedienungsanleitung
FRITEUSE EN ACIER INOX
Mode d'emploi
FRITEUSE
Gebruiksaanwijzing
GB / IE Operating instructions Page 1
FI Käyttöohje Sivu 21
SE Bruksanvisning Sidan 41
DK Betjeningsvejledning Side 61
FR / BE Mode d'emploi Page 81
NL / BE Gebruiksaanwijzing Pagina 101
DE / AT / CH Bedienungsanleitung Seite 121
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Käännä ennen lukemista kuvallinen sivu esiin ja tutustu seuraavaksi laitteen kaikkiin toimintoihin.
Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med
apparatens / maskinens funktioner.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l'appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
A
B
1
SEF3 2000 A1
GB
IE
Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal of packaging materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of appliance/attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Low-acrylamide cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Deep frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Frying foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Solid cooking fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
After deep-frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Changing the cooking oil or fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Home-made chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Deep-frozen foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
How to prevent unwanted after-taste . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Healthy nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Table – frying times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Disposal of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Notes on the EC Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Read these operating instructions carefully before using the appliance
for the fi rst time, and retain them for future reference. Please pass these
operating instructions on to any future owner(s).
2
SEF3 2000 A1
GB
IE
Introduction
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high-quality product. These
operating instructions are part of this product. They contain important information
on safety, usage and disposal. Before using the product, familiarise yourself
with all handling and safety guidelines. This appliance may only be used as
described and for the purposes indicated. Please also pass these operating
instructions on to any future owner(s).
Intended use
This appliance is intended exclusively for deep-frying foods in domestic households.
This appliance is intended solely for use in private homes. Do not use it for com-
mercial purposes.
Use the appliance only in dry places, and never use it outdoors.
WARNING
Danger if not used for the intended purpose!
The appliance may pose a hazard if it is not used for its intended purpose
and/or if it is used for any other purpose.
Use the appliance only for its intended purpose.
Observe the procedures described in these operating instructions.
NOTE
Using the appliance for a purpose other than the intended purpose can be
danger
ous. Use the appliance only for its intended purpose. Observe the
procedures described in these operating instructions. Claims of any kind for
damage resulting from unintended use, incompetent repairs, unauthorised
modifi cation or the use of unauthorised spare parts will not be accepted.
The risk shall be borne solely by the user.
3
SEF3 2000 A1
GB
IE
Package contents
The appliance is supplied with the following components as standard:
Stainless Steel Deep Fryer
3 frying baskets
2 handles
Operating instructions
1)
Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials and any adhesive labels from the appliance.
NOTE
Check the consignment for completeness and for signs of visible damage.
If the consignment is incomplete or damaged due to defective packaging
or carriage, contact the Ser
vice hotline (see the chapter Service).
Disposal of packaging materials
The packaging protects the device from damage during carriage. The packaging
materials have been selected for their environmental friendliness and ease of
disposal, and are therefore recyclable.
Returning the packaging to the materials cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging materials
which are no longer needed in accordance with applicable local regulations.
NOTE
If possible, keep the original packaging of the appliance during the warranty
period so that the appliance can be packed pr
operly for returning in the
event of a warranty claim.
4
SEF3 2000 A1
GB
IE
Description of appliance/attachments
1 Viewing window
2 Permanent metal fi lter
3 Frying basket (large)
4 Frying container
5 Lid release button
6 Cable spool
7 Temperature control
8 On/Off switch
9 Control lamp Ready
0 Control lamp Power
q Handles
w Frying basket (small)
Technical data
Mains voltage 230 V
~
, 50 Hz
Rated power 2000 W
Capacity for cooking oil approx. 4 litres
Capacity for solid fats approx. 3.5 kg
5
SEF3 2000 A1
GB
IE
Safety guidelines
RISK OF ELECTRIC SHOCK
Ensure that the power cable never becomes wet or damp when
the appliance is in use. Route the cable so that it cannot be
trapped or damaged in any way.
Connect the appliance to a mains socket with a mains voltage
of 230 V
~
, 50 Hz.
To prevent accidents, have defective plugs and/or power cables
replaced immediately by a qualifi ed specialist technician or our
Customer Service department.
Never submerge the operating/heating element and the
housing with the power cable in water, and do not clean
these components under running water.
WARNING! RISK OF INJURY!
This appliance must not to be used by children under the age of 8.
This appliance may be used by children aged 8 and above if they
are under constant supervision. This appliance may be used by
persons with limited physical, sensory or mental capabilities or
lack of experience and knowledge, provided that they are under
supervision or have been told how to use the appliance safely
and are aware of the potential risks.
The appliance and its connecting cable must be kept away from
children younger than 8 years old.
Cleaning and maintenance may not be carried out by children.
Provide a stable location for the appliance.
Do not operate the appliance if it has fallen down or is damaged
in any way. Have the appliance checked and/or repaired by
qualifi ed technicians if necessary.
6
SEF3 2000 A1
GB
IE
WARNING! RISK OF INJURY!
Hot steam is generated during the deep-frying process, especially
when the lid is open. Keep a safe distance away from the steam.
Ensure that all parts are completely dry before pouring oil or
liquid fat into the deep fat fryer. Otherwise, hot oil or fat could
splatter out.
Carefully pat all foodstuff s dry before placing them in the deep
fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuff s. Remove any ice that
may have formed on them. The more ice there is on the foodstuff ,
the more the hot oil or fat will splatter.
Some parts of the appliance become very hot during operation.
Touching these may cause serious burns.
The appliance should be set up in a stable position using the
handles to avoid spillage of hot liquids.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote control
system to operate the appliance.
Never melt solid fat (fat in blocks) in the deep fat fryer. Due to the
high temperatures that are generated before the fat covers the
heating element, the heating element can be damaged or there
could be a fi re! Melt the fat beforehand in a saucepan or similar.
7
SEF3 2000 A1
GB
IE
WARNING! RISK OF FIRE!
Do not use the appliance near hot surfaces.
Never leave the appliance unattended while it is being used.
Caution! Hot surface!
Never use water to extinguish a fi re in the deep fat fryer!
Old or dirty fats and oils can spontaneously ignite if overheated.
Change the oils or fats regularly. In the case of a fi re, remove the
plug from the mains power socket and smother the burning fat or
oil with a blanket.
CAUTION – APPLIANCE DAMAGE!
When fi lling the frying container with fat, never fi ll it to above the
MAX marking or to below the MIN marking. Whenever you intend
to switch the appliance on, fi rst ensure that there is suffi cient oil or
fat in the deep fat fryer.
Never switch the appliance on if there is no oil or liquid fat in it.
Otherwise the appliance may overheat.
This deep fat fryer is suitable only for frying foodstuff s. It is not
designed for cooking liquids.
Before initial use
1) Before you use the deep fat fryer for the fi rst time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning").
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuff s with a high starch content. The formation
of acrylamide increases dramatically at temperatures of more than 175 °C.
You should therefore avoid frying foodstuff s with a high starch content, for
example chips, at temperatures above 170 °C. The foodstuff s should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
8
SEF3 2000 A1
GB
IE
Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter "Solid cooking fats" for
more information.
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off .
2) Unwind the entire length of the power cable from the cable spool 6.
3)
Press the lid release button 5. The appliance lid fl ips open.
4) Remove the frying baskets 3/w and attach the handles q either to the two
small frying baskets w or the large frying basket 3:
Press the rods of the handle q together so that the holding pins can be
inser
ted into the eyelets on the frying basket 3/w:
9
SEF3 2000 A1
GB
IE
Loosen your grip on the compressed rods on the handle q so that the
holding pins project into the holes:
The handle q now sits securely on the frying basket 3/w.
Proceed in the same way with the second handle.
TIPS
Only use oils or fats which are specifi cally labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
Never mix diff erent types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container 4 with cooking oil, liquid or molten
fat (about 4 litr
es of oil or about 3.5 kg of solid fat).
NOTE
When fi lling the frying container 4 with oil or fat, ne
ver fi ll it to above the
MAX marking or to below the MIN marking.
6) Insert the mains plug into the mains power socket.
RISK OF ELECTRIC SHOCK
The power cable must not come into contact with the hot parts of the deep
fat fryer. Risk of electric shock!
7) Replace the frying basket 3 (or the small fr
ying baskets w).
8) Now close the lid.
10
SEF3 2000 A1
GB
IE
Frying foods
CAUTION – PROPERTY DAMAGE!
Never operate the deep fat fryer without oil/fat!
NOTE
You can either suspend the large basket 3, both small fr
ying baskets w
or just one of the small frying baskets w in the appliance to fry food.
In the example described here, only the large frying basket 3 is used.
Proceed in exactly the same way when using the small frying baskets w.
1) Switch on the deep fat fryer using the On/Off switch 8. The Power control
lamp 0 lights up.
2) Turn the temperature control 7 to the desired temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp 9 lights up.
NOTE
The correct frying temperature is to be found either on the packaging of the
f
ood to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the fi gures on the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130 °C
Chicken 150 °C
Chips (fresh) 170 °C
Fish 190 °C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
11
SEF3 2000 A1
GB
IE
WARNING – RISK OF INJURY!
The lid and the deep fat fryer become extremely hot during the deep-frying
pr
ocess. Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves.
3) Press the lid release button 5.
WARNING – RISK OF INJURY!
Take care when fi lling the frying basket 3! It will be e
xtremely hot!
4) Lift the frying basket 3 out of the deep fat fryer. Add the food to be fried.
The frying basket 3 can be fi lled up to the MAX. fi ll level marked on the
inside of the frying basket 3 or with up to 1 kg of food for frying. However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
5) Carefully lower the frying basket 3 into the hot oil or fat.
6) Close the lid of the appliance.
NOTE
The frying process can be monitored through the viewing window 1 in the
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separ
ate pan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on.
After use, store the deep fat fryer with the solidifi ed fat at room temperature.
If the fat gets too cold, it could splatter out upon r
e-melting! To avoid this, pierce
a few holes into the solidifi ed fat with a wooden or plastic skewer. Ensure that
you do not damage the coating of the frying container 4.
To melt the fat, switch on the appliance using the On/Off switch 8 and set
the temper
ature control 7 to 130 ˚C. The Power control lamp 0 lights up.
Wait until all of the fat has melted. The Ready control lamp 9 may come on
and go out se
veral times during this process. Do not set the desired frying
temperature until all of the fat has melted.
12
SEF3 2000 A1
GB
IE
After deep-frying
WARNING – RISK OF INJURY!
Never touch the frying basket 3 dir
ectly after frying. It will be extremely hot!
Lift the frying basket 3 out of the deep fat fryer only by the handles q!
1) When the fried food is ready, press the lid release button 5 so that the lid
pops open.
2) Lift the frying basket 3 and hook it onto the rim of the appliance so that
excess fat can drip off .
3) Press the On/Off switch 8. The deep fat fryer is now switched off .
Remove the plug from the mains power socket.
4) Once the fried food has dripped dry, carefully lift the frying basket 3 out
of the deep fat fryer.
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fi ne sieve in order to
remove any food particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button 5 and remove the lid (see chapter "Cleaning
and care").
2) Remove the frying basket 3.
3) Hold the appliance by the side handles and pour out the oil or fat via one of
the corners into suitable containers, e.g. bottles. Preferably use a small funnel
to do this.
NOTE
The disposal of cooking oils and fats is regulated diff erently in every com-
munit
y or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community or town administra-
tion offi ce about suitable disposal methods.
13
SEF3 2000 A1
GB
IE
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
"Cleaning and care".
5) Refi ll the deep fat fryer with fresh oil or fat as described in the chapter
"Deep frying".
Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
Always remove the plug from the mains power socket before cleaning the
appliance.
Under no circumstances may the appliance or parts of it be submersed
in liquids! This could result in a potentially fatal electric shock, and the
appliance could be damaged.
WARNING – RISK OF BURNS!
Allow the appliance to cool down completely before cleaning it.
CAUTION – PROPERTY DAMAGE!
When cleaning the components, do not use aggressive or abrasive cleaning
agents or mater
ials such as scouring milk or steel wool. These could da-
mage the upper surface of the appliance!
To simplify cleaning, dismantle the deep fat fryer:
1) Open the appliance lid as far as possible, push it backwards a little and then
pull it upwards and off its hinge supports.
2) Remove the frying basket 3 (or the small frying baskets w).
The frying baskets 3/w can be cleaned in the dishw
asher. They are suitable
for dishwashers. However, remove the handles q beforehand.
Clean the handles q in w
arm water using a mild detergent. Then rinse off
with clear water.
Clean the housing and the frying container 4 with a damp cloth. If r
equired,
use a mild detergent on the cloth. Afterwards, wipe clean with a cloth
moistened only with water to ensure that no detergent remains in the frying
container 4. Dry the housing and the frying container 4 thoroughly.
14
SEF3 2000 A1
GB
IE
Clean the appliance lid in warm water using a mild detergent. Rinse the
appliance lid off with clear water.
Dry the appliance lid well and then place it upright on its side so that any
excess water still inside the lid can drain away.
Be aware that the lid must be completely dry before re-use!
3) Dry all parts well before reassembly.
Storage
1) Lift or carry the appliance using the side handles on the housing.
2) Wind the cable around the cable spool 6 on the rear of the appliance and
fasten it with the cable clip.
3) Store the appliance with the appliance lid closed. This will keep the inside
of the deep fat fryer clean and free of dust.
Tips
Home-made chips
Potatoes intended for frying should be in good condition and not germinating.
Use potato varieties that are suitable for frying, such as those that are
"fl
oury" or "primarily waxy".
After peeling, cut the potatoes according to the intended preparation (chips
or w
edges).
Soak the potatoes for about one hour prior to use. This will help remove part
of the sugar content, which is one of the constituent pr
oducts for the formation
of acrylamide.
Carefully dry the potatoes.
Always fry home-made potatoes twice:
rst for 10–14 minutes at 150 °C then for 3–4 minutes at 170 °C,
depending on the desir
ed degree of browning.
Deep-frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the pack
aging.
15
SEF3 2000 A1
GB
IE
Deep-frozen foods
Deep-frozen foodstuff s (-16 °C to -18 °C) cool the oil or fat to a considerable
extent, because of this they do not cook fast enough and may also soak up too
much oil or fat. To avoid this, proceed as follows:
Do not attempt to deep-fry large amounts all at once. Do not fi ll the frying
bask
et 3 (or the small frying baskets w) to more than the Max. fi ll level
marked on the inside of the frying basket.
Heat the oil for at least 15 minutes before adding the frozen foods.
Adjust the temperature control 7 to the temper
ature specifi ed in these
operating instructions or on the packaging of the food to be deep-fried.
Preferably, allow the deep-frozen food to thaw at room temperature prior to
deep-fr
ying. Remove as much ice and water as possible before adding the
food into the deep fat fryer.
Always add foods as slowly and carefully as possible into the deep fat
fr
yer, as deep-frozen foods can cause the oil or fat to bubble violently and
abruptly.
How to prevent unwanted after-taste
Some foodstuff s, especially fi sh, release fl uids when being deep-fried. These fl uids
collect in the oil or fat and can impair the smell and taste of foods that are later
deep-fried in the same oil or fat.
Proceed as follows to obtain neutral-tasting oil or fat:
Heat the fat or oil to 150 °C and place two thin slices of bread or a couple
of small sprigs of par
sley in the frying basket 3.
Lower the frying basket 3 (or the small fr
ying baskets w into the fat and
close the lid.
Wait until the oil or fat is no longer bubbling and remove the bread or parsley
with a skimmer
. The oil or fat now has a neutral taste once again.
16
SEF3 2000 A1
GB
IE
Healthy nutrition
Nutrition experts recommend the use of vegetable oils and fats containing
unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose
their benefi cial properties faster than other oils and must therefore be
exchanged more frequently.
Orient yourself on the following guidelines:
Exchange the oil or fat regularly. If you use the deep fat fryer mainly to
pr
epare chips, and strain the oil or fat after every use, it can be used 10
to 12 times.
However, do not use the oil or fat for longer than six months. Always follow
the instructions pr
ovided on the packaging.
As a general rule, oils and fats cannot be used so often if you mainly deep-fry
pr
otein-rich foods, such as meat or fi sh.
Do not mix fresh oil with used oil.
Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour
, if it becomes dark and/or if it develops a syrupy consistency.
17
SEF3 2000 A1
GB
IE
Table – frying times
This table provides details of the temperatures at which specifi c foods must be
deep-fried and the deep-frying time required. Should these details diff er from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Food
Temperature
(approx.)
Time
in minutes
Beefburger (frozen) 150 °C 3–5 minutes
Pork chops (breaded) 150 °C 15–25 minutes
Chicken pieces
(large pieces)
150 °C 10–18 minutes
Chicken pieces
(small/medium pieces)
150 °C 8–18 minutes
Chips (fresh) 150 °C/170 °C
10–14 minutes /
3–4 minutes
Chips (frozen)
see manufacturer's
detailing
see manufacturer's
detailing
Scampi (fresh) 130 °C 3–5 minutes
Mushrooms 170 °C–190 °C 5 minutes
NOTE
Minor temperature deviations from the temperatures specifi ed may occur.
The v
alues given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
The frying basket 3 (or the small fr
ying baskets w) must not be fi lled to
more than the Max. fi ll level marking.
1 / 1

Silvercrest SEF3 2000 A1 Operating Instructions Manual

Kategoria
Food processors
Tyyppi
Operating Instructions Manual