Silvercrest SEF 2300 A1 Operating Instructions Manual

Brändi
Silvercrest
Kategoria
deep fryers
Malli
SEF 2300 A1
Tyyppi
Operating Instructions Manual
IAN 102781
COOL-ZONE DEEP FAT FRYER SEF 2300 A1
COOL-ZONE DEEP FAT FRYER
Operating instructions
FRITÖS MED KALLZON
Bruksanvisning
FRITEERAUSKEITIN
Käyttöohje
KALTZONEN-FRITTEUSE
Bedienungsanleitung
FRITEUSE À ZONE FROIDE
Mode d'emploi
KOUDEZONE FRITEUSE
Gebruiksaanwijzing
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GB / IE Operating instructions Page 1
FI Käyttöohje Sivu 21
SE Bruksanvisning Sidan 41
FR / BE Mode d'emploi Page 61
NL / BE Gebruiksaanwijzing Pagina 81
DE / AT / CH Bedienungsanleitung Seite 101
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Käännä ennen lukemista kuvallinen sivu esiin ja tutustu seuraavaksi laitteen kaikkiin toimintoihin.
Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med
apparatens / maskinens funktioner.
Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l'appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
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Index
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal of packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of appliance / attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Technical details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before fi rst use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Low-acrylamide cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Deep frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Frying foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Solid cooking fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
After frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Changing the cooking oil or fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Home-made chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Frozen foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
How to hinder unwanted aftertastes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Healthy nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Heat protection function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Table – frying times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Disposal of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Notes on EC Conformity Declaration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Read the operating instructions carefully before using the device for the
rst time and preserve this booklet for later reference. Pass this manual
on to whoever might acquire the device at a future date.
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Introduction
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high-quality product. These
operating instructions are part of this product. They contain important information
on safety, use and disposal. Before using the product, familiarise yourself with all
operating and safety instructions. This appliance must only be used as described
and for the purposes indicated. Please also pass these operating instructions on
to any future owner(s).
Intended use
This appliance is intended exclusively for frying foods in domestic households.
This appliance is intended exclusively for use in domestic households. Not to
be used for commercial purposes.
Use the appliance only in dry places, and never use it outdoors.
WARNING
Danger if used for incorrect purpose
The appliance may be dangerous if it is not used for its intended purpose
and/or used for any other purpose.
Only use the appliance for its intended purpose.
Observe the procedures described in these operating instructions.
NOTE
Using the appliance for other than its intended purpose can be dangerous.
Use the appliance only for its intended pur
poses. Observe the procedures
described in these operating instructions. Claims of any kind for damage
resulting from unintended use, incompetent repairs, unauthorised modifi ca-
tion or the use of unauthorised spare parts will not be accepted. The user is
the sole bearer of the risk.
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Package contents
This appliance is supplied with the following components as standard:
Cool-Zone Deep Fat Fryer
Operating instructions
1)
Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packing material.
NOTE
Check the delivery for completeness and for signs of visible damage.
If the delivery is incomplete, or is damaged due to defective packaging or
thr
ough transportation, contact the Service Hotline (see chapter Service).
Disposal of packaging
The packaging protects the appliance from transport damage. The packaging
materials have been selected in accordance with their environmental friendliness
and disposal attributes, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging material
which is no longer needed in accordance with applicable local regulations.
NOTE
If possible, keep the appliance’s original packaging during the warranty
period so that the appliance can be packed pr
operly for returning in the
event of a warranty claim.
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Description of appliance / attachments
1 Cover of permanent metal fi lter
2 Permanent metal fi lter
3 Recess for permanent metal fi lter
4 Lid release button
5 Viewing window
6 Frying basket
7 On/Off switch
8 Control lamp
9 Temperature regulator
0 Removable control and heating element
q Power cable retainer
w Stainless steel container
e Housing
r Handle
Technical details
Mains voltage 230 V
~
, 50 Hz
Rated power 2300 W
Capacity for cooking oil approx. 3.2 litres
Capacity for solid fats approx. 2.5 kg
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Safety instructions
RISK OF ELECTRIC SHOCK
Ensure that the power cable never becomes wet or damp when
the appliance is in use. Route the cable so that it cannot be
trapped or damaged in any way.
Connect the appliance to a mains power socket supplying a
voltage of 230 V
~
/50 Hz.
To avoid risks, arrange for defective plugs and/or power cables
to be replaced at once by qualifi ed technicians or our Customer
Service Department.
Never submerge the operating/heating element and the
housing with the power cable in water, and do not clean
these components under running water.
WARNING! RISK OF INJURY!
This appliance may not be used by children under the age of 8.
This appliance may be used by children aged 8 and upwards if
they are under constant supervision. This appliance can be used
by persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning safe use of the appliance,
and if they understand the potential risks.
The appliance and its connecting cable must be kept away from
children younger than 8 years old.
Cleaning and maintenance may not be carried out by children.
Provide a stable location for the appliance.
Do not operate the appliance if it has sustained a fall or is dam-
aged in any way. Have the appliance checked and/or repaired
by qualifi ed technicians if necessary.
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WARNING! RISK OF INJURY!
Hot steam is generated during the frying process, especially
when the lid is open. Keep a safe distance away from the steam.
Ensure that all parts are completely dry before pouring oil or
liquid fat into the deep fat fryer. Otherwise, hot oil or fat could
splatter out.
Carefully pat all foodstuff s dry before placing them in the deep
fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuff s. Remove all ice particles.
The more ice there is on the foodstuff , the more the hot oil or fat
will splatter.
Some parts of the appliance become very hot during operation.
Touching these may cause serious burns.
The appliance should be set up in a stable location using the
handles to avoid spillage of hot liquids.
Never lift the stainless steel container out of the housing during
operation.
Never use the closed lid to lift the stainless steel container out of
the housing when it is fi lled with hot fat.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote control
system to operate the appliance.
NEVER melt solid fat (fat in blocks) in the deep fat fryer. The heating
element may be damaged by the high temperature or there is a
risk of fi re! Melt the fat beforehand in a saucepan or similar.
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WARNING! RISK OF FIRE!
Do not use the appliance near hot surfaces.
Never leave the appliance unattended while it is being used.
Caution! Hot surface!
NEVER use water to extinguish a fi re in the deep fat fryer!
Old or dirty fats and oils can spontaneously ignite if overheated.
Change the oils or fats regularly. In the case of a fi re, remove the
plug from the mains power socket and smother the burning fat or
oil with a damp towel or fi re blanket.
CAUTION – APPLIANCE DAMAGE!
When fi lling the stainless steel container with fat, NEVER fi ll it
to above the MAX marking or to below the MIN marking. First
ensure that there is suffi cient oil or fat in the deep fat fryer every
time you intend to switch the appliance on.
NEVER switch the appliance on if there is no oil or liquid fat in it.
This deep fat fryer is suitable only for frying foodstuff s.
It is not designed for cooking liquids.
Before fi rst use
1) Before you use the deep fat fryer for the fi rst time please clean all individual com-
ponents thoroughly and carefully dry them (see Chapter “Cleaning and Care”).
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuff s with a high starch content. The formation of
acrylamide increases rapidly at temperatures of more than 175°C.
You should therefore avoid frying foodstuff s with a high starch content, for
example chips, at temperatures above 170°C. The foodstuff s should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
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Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter “Solid Cooking Fats” for
more information.
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off .
2) Pull the mains cable from the power cable retainer q on the r
ear of the
control and heating element 0.
3) Press the lid release button 4 and lift the lid off at the same time.
4) Remove the frying basket 6 and attach the handle r to the frying basket 6:
Press the rods of the handle r together a little so that the holding pins
can be inser
ted into the eyelets on the frying basket 6:
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Loosen your grip on the compressed rods on the handle r so that the
rods move apart and the holding pins project into the holes:
The handle r is now sitting fi rmly on the frying basket 6.
TIPS
Only use oils or fats which are specifi cally labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the labelling.
NEVER mix diff erent types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty stainless steel container w (with inser
ted control and
heating element 0) with cooking oil, liquid or molten fat (about 3.2 litres of
oil or about 2.5 kg of solid fat).
NOTE
When fi lling the stainless steel container w with oil or fat, NEVER fi
ll it to
above the MAX mark or to below the MIN mark.
6) Insert the plug into the mains power socket.
RISK OF ELECTRIC SHOCK
The power cable must not come into contact with the hot areas of the deep
fat fryer. Risk of electric shock!
7) Replace the frying basket 6.
8)
Close the lid by pressing the lid release button 4 and putting the lid into
place. Release the lid release button 4 so that the lid is secure.
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Frying foods
1) Switch on the deep fat fryer using the on/off switch 7. The control lamp
integrated in the on/off switch 7 lights up.
2) Turn the temperature controller 9 to the desired temperature. The cooking
oil or the fat is now heated up to the required temperature. When the re-
quired temperature has been reached, the green control lamp 8 lights up.
NOTE
The correct frying temperature is to be found either on the food packaging or
in the fr
ying times table in these operating instructions. A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130°C
Chicken 150°C
Chips (fresh) 170°C
Fish 190°C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
WARNING – RISK OF INJURY!
The lid and the deep fat fryer become extremely hot during the cooking
pr
ocess. For this reason, do not touch anything except the handle during
frying! Risk of burning! We recommend the use of oven gloves.
3) Press the lid release button 4 and remove the lid.
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4) Lift the frying basket 6 out of the deep fat fryer. Add the food to be fried.
Do not fi ll the frying basket 6 to more than the max. fi ll level marked on
the inside of the frying basket 6. However, always take note of the frying
quantity indicated on the packaging of the food being fried!
5) Carefully lower the frying basket 6 into the hot oil or fat.
6) Close the lid so that it is fi rmly in place.
NOTE
The frying process can be monitored through the viewing window 5 in the lid.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separ
ate pan. Then carefully pour the molten fat into the deep fat
fryer. When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on.
After use, store the deep fat fryer with the solidifi ed fat at room temperatures.
If the fat gets too cold, it could cause splattering on r
emelting! To avoid this, poke
a few holes into the solidifi ed fat with a wooden or plastic spatula. Ensure that
you do not damage the operating/heating element 0.
To melt the fat, switch on the appliance using the on/off switch 7 and set
the temper
ature control 9 to 130˚C. The integrated control lamp in the on/
off switch 7 will light up.
Wait until all of the fat has melted. The green control lamp 8 can come on
and go out se
veral times during this process. Do not set the desired frying
temperature until all of the fat has melted.
After frying
1) When the fried food is ready, press the lid release button 4 and remove the lid.
2) Lift the frying basket 6 and hook it onto the rim of the appliance so that
excess fat can drip off .
3) Press the on/off switch 7. The deep fat fryer is now switched off . Remove
the plug from the mains power socket.
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WARNING – RISK OF INJURY!
Never touch the frying basket 6 dir
ectly after frying. It will be extremely
hot! Lift the frying basket 6 out of the deep fat fryer only by the handle r!
4) Once the fried food has dripped dry, carefully lift the frying basket 6 out of
the deep fat fryer.
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other containers in the refrigerator or a similar cool
storage location. Fill the container through a sieve, in order to remove any food
particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button 4 and remove the lid.
2) Remove the frying basket 6.
3) Remove the control and heating element 0.
4) Place the control and heating element 0 in a clean and dry location.
5) Carefully remove the stainless steel container w with the oil or fat from the
deep fat fryer. To do this, hold it by the side handles.
6) Pour the oil or fat into suitable containers, for example bottles.
Use the pouring runnel at the corner of the stainless steel container w.
NOTE
The disposal of cooking oils and fats is regulated diff erently in every com-
munit
y or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community administration offi ce
about suitable disposal sites.
7) Thoroughly clean all parts of the deep fat fryer as described in the Chapter
“Cleaning and Care”.
8) Refi ll the deep fat fryer with fresh oil or fat as described in the Chapter
“Frying”.
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Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
Always remove the plug from the mains power socket before cleaning the
appliance.
UNDER NO CIRCUMSTANCES may the appliance or parts of it be
submersed in liquids! This could result in a potentially fatal electric shock
and the appliance could be damaged.
Never open the control and heating element 0 of the appliance.
WARNING – RISK OF BURNS!
Allow the appliance to cool down completely before cleaning it.
CAUTION – PROPERTY DAMAGE!
When cleaning the components, do not use aggressive or abrasive cleaning
agents or mater
ials such as scouring milk or steel wool. These could dam-
age the upper surfaces of the appliance!
To simplify cleaning, dismantle the deep fat fryer:
1) Remove the lid.
2) Remove the cover of the permanent metal fi lter 1 and lift the permanent
metal fi lter 2 out of the recess 3.
3) Remove the frying basket 6.
4) Pull the control and heating element 0 upwards out of the guide rails.
Place the control and heating element 0 in a clean and dry location.
5) Remove the stainless steel container w and pour out the cooled fat or oil.
The frying basket 6 and the stainless steel container w can be cleaned in
the dishw
asher. They are suitable for dishwashers.
Clean the housing e with a moist cloth. If r
equired, use a mild detergent on
the cloth.
Clean the control and heating element 0 with a moist cloth. If necessar
y,
add a little mild detergent to the cloth. Wipe this off afterwards using a
damp cloth so that all detergent residue is removed. Dry the control and
heating element 0 thoroughly.
Clean the permanent metal fi lter 2 in w
arm water containing a mild detergent.
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Clean the appliance lid in warm water containing a mild detergent.
Rinse the appliance lid off with clear water.
Dry the appliance lid well and then place it upright on its side so that any
excess water still inside the lid can drain away.
Be aware that the lid MUST be completely dry before re-use!
6) Dry all parts well before reassembly.
7) Reassemble the deep fat fryer in the reverse order.
Storage
1) Lift or carry the appliance using the side carrying handles on the housing e.
2) Push the power cable into the power cable retainer q on the control and
heating element 0.
3) Store the appliance with the appliance lid closed. This will keep the inside
of the deep fat fryer clean and free of dust.
Tips
Home-made chips
Potatoes intended for frying should be in good condition and not germinating.
Use potato varieties that are suitable for frying, such as “King Edward”,
“Maris Piper”, “Car
a”, etc.
After peeling, cut the potatoes according to the intended preparation (chips
or slices).
Soak the potatoes for about one hour before frying. This will help remove
par
t of the sugar content, which is one of the constituent products for the
formation of acrylamide.
Carefully dry the potatoes.
Always fry home-made potatoes twice:
rst for 10 - 14 minutes at 150°C then for 3 - 4 minutes at 170°C,
depending on the desir
ed degree of browning.
Deep-frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the pack
aging.
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Frozen foods
Deep-frozen foodstuff s (-16 to -18°C) cool the oil or fat to a considerable extent,
because of this they do not cook fast enough and may also soak up too much oil
or fat. To avoid this, proceed as follows:
Do not attempt to fry large volumes all at once. Do not fi
ll the frying basket 6
to more than the maximum fi ll level marked on the inside of the basket.
Heat the oil for at least 15 minutes before adding the frozen foods.
Adjust the temperature control 9 to the temper
ature specifi ed in these
operating instructions or on the food’s packaging.
Preferably, allow the deep frozen food to thaw at room temperature. Remove
as much ice and w
ater as possible before adding the food into the deep fat
fryer.
Always add foods as slowly and carefully as possible into the deep fat
fr
yer, as deep frozen foods can cause the oil or fat to bubble violently and
abruptly.
How to hinder unwanted aftertastes
Some foodstuff s, especially fi sh, release fl uids when being fried. These fl uids
collect in the oil or fat and can infl uence the smell and taste of fried foods that
are later cooked in the same oil or fat.
Proceed as follows to obtain a neutral-tasting oil or fat:
Heat the fat or oil to 150°C and and place two thin slices of bread or a
couple of small sprigs of par
sley into the frying basket 6.
Lower the frying basket 6 into the fat and close the lid.
Wait until the oil or fat is no longer bubbling and remove the bread or parsley
with a skimmer
. The oil or fat now has a neutral taste once again.
Healthy nutrition
Nutritional experts recommend the use of vegetable oils and fats containing
unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their
positive characteristics faster than other oils and must therefore be exchanged
more frequently.
Orient yourself on the following guidelines:
Exchange the oil or fat regularly. If you use the deep fat fryer mainly to
pr
epare chips and strain the oil or fat after every use, it can be used 10
to 12 times.
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However, do not use the oil or fat for longer than six months. Always follow
the instructions given on the packaging.
As a general rule, oils and fats cannot be used so often if you mainly fry
foods with lots of pr
oteins, such as meat or fi sh.
Do not mix fresh oil with old oil.
Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour
, if it becomes dark and/or if it develops a syrupy consistency.
Heat protection function
In a case of overheating, the heat protection function switches the appliance off .
This can happen if there is no, or not suffi cient, oil or fat in the deep fat fryer or
when solid cooking fats are being melted in the appliance.
When using solid cooking fats, the control and heating element 0 cannot give
off the heat that is generated quickly enough.
If the heat protection function has switched the appliance off , please proceed as
follows:
1) Allow the appliance to cool down.
2) Leave the oil or fat to cool (the fat should just be liquid).
3) Open the appliance lid by pressing on the lid release button 4.
4) Remove the frying basket 6.
5) Remove the operating/heating element 0.
6) Place the operating/heating element 0 in a clean and dry location.
7) Carefully press the reset button on the control and heating element 0 with a
small pointed object.
The appliance can now be used again.
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Table – frying times
This table provides details of the temperatures at which specifi c foods must be
fried and how much frying time is required for them. Should these details diff er
from those shown on the food packaging, please observe the instructions given
on the packaging.
Food
Temperature
(approx.)
Time in minutes
Beefburger (frozen) 150°C 3–5 minutes
Pork chops (breaded) 150°C 15–25 minutes
Chicken pieces
(large pieces)
150°C 10–18 minutes
Chicken pieces
(small/medium pieces)
150°C 8–18 minutes
Chips (fresh) 150°C / 170°C
10 - 14 minutes /
3 - 4 minutes
Chips (deep-frozen)
see manufacturer’s
recommendations
see manufacturer’s
recommendations
Scampi (fresh) 130°C 3–5 minutes
Mushrooms 170–190°C 5 minutes
NOTE
It is possible that there will be minor variations in the temperatures. The
values given in the table are intended as aids for guidance. They refer to
a volume of approx. 300 grams. The times can vary, depending on the
properties of the foods.
Do not fi ll the frying basket 6 up to mor
e than the max. fi ll level marking
on the inside of the frying basket 6.
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